ethically sourced cacao
Quality ingredients
75+ awards
handcrafted in NY
We're humbled to have won 75+ awards to date, and to be recognized among the best chocolate makers in the world!
We begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our line of bean to bar chocolate and confections at our chocolate workshop in the Catskill Mountains of New York.
We’re passionate about making exceptional chocolate with fine flavor cocoa beans, and in doing so we work tirelessly to find the best ingredients.
Distinct, balanced cacao beans embody and represent a remarkable shift from conflict to sustainable farming in Tumaco, Colombia.
Flavor Profile:
Whiskey • Tobacco • Chocolate
A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.
Vibrant, fruity cacao symbolizes transformation for a community united under visionary leadership to create a sustainable future in chocolate.
Flavor Profile:
Bright • Berries • Cherries • Chocolate
Straddling the line between light and dark, accentuated by Peruvian warm spring salt
Local livelihoods flourish through cacao that's as wild as the region's riverbanks, yielding beans with a distinctive brownie-like allure.
Flavor Profile:
Brownie • Earth • Chocolate
Sourced from wild cacao and perfected at Hacienda Tranquilidad. Complex, earthy, and bright.
At Fruition, we do things differently. From the way we ethically source our cocoa beans to the final, delectable product.
Led by our commitment to quality, sustainability, and community, we strive to deliver an experience that's as storied as it is splendid.
Located in Shokan, NY, we're open 9 am - 5 pm everyday. You’ll love our ice cream shop, cafe, gift shop and tasting room!